The Company shows a modern and innovative imprenditorial soul. By respecting the traditional methods follow the ancient recipes in the production of lemoncello, liquerice liqueur, baba and others.

WHO WE ARE

A LONG PATH BETWEEN
TRADITION AND INNOVATION

Our Company born in Calabria, in the province of Crotone, working from many years in the agri food field producing both with its own brand and on behalf of third parties. We cater to a qualified clientele, of an absolute national and international thickness and we export worldwide. During the years we invested many resources, human and economic, in the technological innovation, with the aim of optimaze the relationship between production costs and the even more increasing needs of the clientele, always by garanting competitiveness. Liottijoins in an industrial group “LIOTTI Group” with many different locations and recently it extended in the province of Mantova with the acquireness of the Olibar S.r.l. Company that from 1983 operates as national leader in the sugar field and in the single dose sachets seasonig. In the last but not for importance we find L’Enologica Liotti, from many year supplier for enological sector.

HISTORY

NOTHING BORN CASUALLY…

At the end of 80s the President Mino Liotti has taken over shares of a relevant Citrus Company in which he coated the office of General Director. The long work with the responsible of production of that factory has apposioned Mino Liotti to lemon and its derivated, allowing to became a commercial expert and making it mature an excellent knowledge in the production.

One of the main feature of Mino Liotti is the foresight and since the first of 90s he exploited the excetional opportunity to surrender the shares of that company to go on his own with productions at last limited with the lemon juice only.

At the turn of those years, thanks to the studies and knowledges even more deep about lemon proprieties the therapeutic abilities of the lemon and its relatives (bergamot, orange, clementine, mandarine) of which Calabria is producer spread favoring the increasing of consumptions. With the evident and constant cooperation of the wife Sondra the 27 of June in 1993, with an order for Sweden, the first production of lemon juice packaged in plastic lime was started. A long way has been covered quickly to the discover of new markets and nowaday the way to cover doesn’t have horizons, respecting the imprenditorial spirit that always contradistinguish Mino Liotti. In the course of this thirty years the evolutions have been endless; In 1998 LIOTTI S.p.A. has born and a new and more important factory gave course which works have been concluded in 2001. The whole Company estethic aspects have been cared very deeply with a particular architecture that realize the roof of the shed arched like a church and with a patio with tall trees in the centre. The Company, rounded by well cared green, has a superfice of 15.000 Mq of which 4.000 mq closed.

THE COMPANY

COMPANY DEVELOPMENT BETWEEN TRADITION AND INNOVATION

LIOTTI COMPANY born with LEMON JUICE production that rest the main product while having diversified business with CONCENTRED FRUIT JUICE, TOPPING, SPIRITS and SAUCES. The imbottlement is done with electronic implants and an informatic control while tanks and equipments are stainless steel.

Liotti production lines are complete, plastic bottles are producted in its internal by different blow molding machines which some blow the PET pre-form and the other used to blow the PE granules work H24

The increasing growing up of the Company allow continuos investiments in machines and organic that counts different commercial figures; a Quality Office highly specilized, a graphic department and an internal division clerked to research and development with the aim to supply a customer service. The creation of every product born after a deep study of market, graphic and packaging with professional methods.

We work in the new Olibar structure with state-of-the-art systems, with a internal typography for printing the packaging of sugars, salt and spices.

OLIBAR S.R.L.

NEW TARGETS AND CHALLENGES

Olibar S.r.l. from three years achived by LIOTTI S.p.A., after having redoubled the revenue, increased the productive and logistic spaces, moving in the current headquarters owned in Bagnolo San Vito (MN). The new Olibar structure operates with avant-garde implants, with an internal tipography for the copy of packaging of sugar, salt and spices. Single-dose condiments in sachets are nowaday the more requested references. Recently, important investiments have been mede for a further stick-pack implant, totally electronic and able to fit more then 500 sachets a day, as well as lines dedicated to the group of making in flow-pack with cutlery and papers.

Olibar S.r.l. is growen with new working spaces and not only, products increased,
diversifing for commercial needs, dipendents and customers rising even more with the prestige national and international, sign that the Company answers correctly to the market needs.

ENOLOGICA LIOTTI

THE BEGIN OF AN ANCIENT STORY

In the end Enologica Liotti, the more long-lived society of the group, serving wineries, it has always been an undisputed leader at the regional level and for the wine sector. The historicity of D.O.C. and the high wineries tradition of Cirò consented the constant increasing of Company. In the last years the commitments looking for conqueer new international markets.

The Company has its seat in the country and boats the more ancient D.O.C. wine, Cirò.